We Have a Passion for Learning
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This section is about all the things we did and learned this past year. We learned a ton of life lessons and did many interesting things. Check it out!
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Hard Work Pays off
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Michigan HOSA
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What we Have Learned
This is a list of all the material that we learned this past year.
Chapter 1: History and Trends of Health Care
* 1.1: History of Health Care
*1.2: Trends in Health Care
Chapter 2: Health Care Systems
*2.1: Private Health Care Facilities
*2.2: Government Agencies
*2.3: Voluntary and Nonprofit Agencies
Chapter 3: Careers in Health Care
*3.1: Intro. to Health Care Careers
*3.2: Therapeutic Career Clusters
*3.2a: Dental Careers
*3.2b: Emergency Medical Services Careers
*3.2c: Medical Careers
*3.2d: Mental Health Services and Social Services
*3.3e: Mortuary Careers
*3.2f: Nursing Careers
*3.2g: Nutrition and Dietary Services
*3.2h: Veterinary Careers
*3,2i: Vision Services
*3.2j: Other Therapeutic Services Careers
*3.3: Diagnostic services Careers
*3.4: Health Informatic Careers
*3.5: Support Services Careers
*3.6: Biotechnology Research and Development Careers
Chapter 4: Personal and Professional Qualities of a Health Care Worker
*4.1: Personal Appearance
*4.2: Personal Characteristics
*4.3: Effective Communications
*4.4: Teamwork
*4.5: Professional Leadership
*4.6: Stress
*4.7: Time Management
Chapter 5: Legal and Ethical Responsibilities
*5.1: Legal Responsibilities
*5.2: Ethics
*5.3: Patients Rights
*5.4: Advance Directives for Health Care
*5.5: Professional Standards
Chapter 7: Anatomy and Physiology
*7.1: basic structures of the human body
*7.2: body planes, directions, and cavities
*7.3: Integumentary system
*7.4: Skeletal system
*7.5: Muscular system
*7.6: Nervous system
*7.7: Special senses
*7.8: Circulatory system
*7.9: Lymphatic system
*7.10: Respiratory system
*7.11: Digestive system
*7.12: Urinary system
*7.13: Endocrine system
*7.14: Reproductive system
Chapter 8: Human Growth and Development
*8.1: Life Stages
*8.2: Death and Dying
*8.3: Human Needs
Chapter 9: Cultural Diversity
*9.1: Culture, Ethnicity, and Race
*9.2: Bias, Prejudice, and Stereotyping
*9.3: Understanding Cultural Diversity
*9.4: Respecting Cultural Diversity
Chapter 10: Geriatric Care
*10.1: Myths on Aging
*10.2: Physical Changes of Aging
*10.3: Psychological Changes of Aging
*10.4: Confusion and Disorientation in the Elderly
*10.5: Meeting the Needs of the Elderly
Chapter 11: Nutrition and Diets
*11.1: Fundamentals of Nutrition
*11.2: Essential Nutrients
*11.3: Utilization of Nutrients
*11.4: Maintenance of Good Nutrition
*11.5: Weight Management
*11.6: Therapeutic Diets
Chapter 14: Promotion of Safety
*14.1: Using Body Mechanics
*14.2: Preventing Accidents and Injury
*14.3: Observing Fire Safety
Chapter 15: Infection Control
*15.1: Understanding Principles of Infection Control
*15.2: Bio-terrorism
*15.3: Washing Hands
*15.4: Observing Standard Precautions
*15.5: Sterilizing with an Autoclave
*15.6: Using Chemicals for Disinfection
*15.7: Cleaning with an Ultrasonic Unit
*15.8: Using Sterile Techniques
*15.9: Maintaining Transmission-based Isolation Precautions
Chapter 16: Vital Signs
*16.1: Measuring and Recording Vital Signs
*16.2: Measuring and Recording Temperature
*16.3: Measuring and Recording Pulse
*16.4: Measuring and Recording Respiration
*16.5: Graphing TPR
*16.6: Measuring and Recording Apical Pulse
*16.7: Measuring and Recording Blood Pressure
Chapter 17: First Aid
*17.1: Providing First Aid
*17.2: Performing Cardiopulmonary Resuscitation
*17.3: Providing First Aid for Bleeding and Wounds
*17.4: Providing First Aid for Shock
*17.5: Providing First Aid for Poisoning
*17.6: Providing First Aid for Burns
*17.7: Providing First Aid for Heat Exposure
*17.8: Providing First Aid for Cool Exposure
*17.9: Providing First Aid for Bone and Joint Injuries
*17.10: Providing First Aid for Specific Injuries
*17.11: Providing First Aid for Sudden Illness
*17.12: Applying Dressings and Bandages
* 1.1: History of Health Care
*1.2: Trends in Health Care
Chapter 2: Health Care Systems
*2.1: Private Health Care Facilities
*2.2: Government Agencies
*2.3: Voluntary and Nonprofit Agencies
Chapter 3: Careers in Health Care
*3.1: Intro. to Health Care Careers
*3.2: Therapeutic Career Clusters
*3.2a: Dental Careers
*3.2b: Emergency Medical Services Careers
*3.2c: Medical Careers
*3.2d: Mental Health Services and Social Services
*3.3e: Mortuary Careers
*3.2f: Nursing Careers
*3.2g: Nutrition and Dietary Services
*3.2h: Veterinary Careers
*3,2i: Vision Services
*3.2j: Other Therapeutic Services Careers
*3.3: Diagnostic services Careers
*3.4: Health Informatic Careers
*3.5: Support Services Careers
*3.6: Biotechnology Research and Development Careers
Chapter 4: Personal and Professional Qualities of a Health Care Worker
*4.1: Personal Appearance
*4.2: Personal Characteristics
*4.3: Effective Communications
*4.4: Teamwork
*4.5: Professional Leadership
*4.6: Stress
*4.7: Time Management
Chapter 5: Legal and Ethical Responsibilities
*5.1: Legal Responsibilities
*5.2: Ethics
*5.3: Patients Rights
*5.4: Advance Directives for Health Care
*5.5: Professional Standards
Chapter 7: Anatomy and Physiology
*7.1: basic structures of the human body
*7.2: body planes, directions, and cavities
*7.3: Integumentary system
*7.4: Skeletal system
*7.5: Muscular system
*7.6: Nervous system
*7.7: Special senses
*7.8: Circulatory system
*7.9: Lymphatic system
*7.10: Respiratory system
*7.11: Digestive system
*7.12: Urinary system
*7.13: Endocrine system
*7.14: Reproductive system
Chapter 8: Human Growth and Development
*8.1: Life Stages
*8.2: Death and Dying
*8.3: Human Needs
Chapter 9: Cultural Diversity
*9.1: Culture, Ethnicity, and Race
*9.2: Bias, Prejudice, and Stereotyping
*9.3: Understanding Cultural Diversity
*9.4: Respecting Cultural Diversity
Chapter 10: Geriatric Care
*10.1: Myths on Aging
*10.2: Physical Changes of Aging
*10.3: Psychological Changes of Aging
*10.4: Confusion and Disorientation in the Elderly
*10.5: Meeting the Needs of the Elderly
Chapter 11: Nutrition and Diets
*11.1: Fundamentals of Nutrition
*11.2: Essential Nutrients
*11.3: Utilization of Nutrients
*11.4: Maintenance of Good Nutrition
*11.5: Weight Management
*11.6: Therapeutic Diets
Chapter 14: Promotion of Safety
*14.1: Using Body Mechanics
*14.2: Preventing Accidents and Injury
*14.3: Observing Fire Safety
Chapter 15: Infection Control
*15.1: Understanding Principles of Infection Control
*15.2: Bio-terrorism
*15.3: Washing Hands
*15.4: Observing Standard Precautions
*15.5: Sterilizing with an Autoclave
*15.6: Using Chemicals for Disinfection
*15.7: Cleaning with an Ultrasonic Unit
*15.8: Using Sterile Techniques
*15.9: Maintaining Transmission-based Isolation Precautions
Chapter 16: Vital Signs
*16.1: Measuring and Recording Vital Signs
*16.2: Measuring and Recording Temperature
*16.3: Measuring and Recording Pulse
*16.4: Measuring and Recording Respiration
*16.5: Graphing TPR
*16.6: Measuring and Recording Apical Pulse
*16.7: Measuring and Recording Blood Pressure
Chapter 17: First Aid
*17.1: Providing First Aid
*17.2: Performing Cardiopulmonary Resuscitation
*17.3: Providing First Aid for Bleeding and Wounds
*17.4: Providing First Aid for Shock
*17.5: Providing First Aid for Poisoning
*17.6: Providing First Aid for Burns
*17.7: Providing First Aid for Heat Exposure
*17.8: Providing First Aid for Cool Exposure
*17.9: Providing First Aid for Bone and Joint Injuries
*17.10: Providing First Aid for Specific Injuries
*17.11: Providing First Aid for Sudden Illness
*17.12: Applying Dressings and Bandages
